A table full
of stories.

An assortment of five cold starters selected by our chefs.

Halloumi, sujuk, falafel, calamari, borek pastry and boneless chicken wings.

Pan-fried and seasoned with Maldon salt.

Topped with finely diced sujuk.

Cypriot cheese.

Grilled spicy beef sausage.

Topped with melted mozzarella and seasoned with mixed herbs.

Crispy tempura prawns served with Yaz-made spicy dynamite sauce.

Pan-sautéed with garlic and chilli, topped with parsley.

Seasoned pulled lamb served in tacos.

Glazed with a sweet chilli sauce.

Served with our special tartar sauce.

Feta and parsley-filled panko pastry.

Broad beans, chickpeas and vegetable fritters served with hummus.

Pan-fried in Yaz-made sauce and topped with melted cheese.

Lamb and beef seasoned with fresh herbs and simmered in a rich tomato sauce.

Marinated pieces of best-cut neck lamb, cooked over hot charcoal.

Choose two of chicken shish, lamb shish or Adana kofte, marinated and cooked over hot charcoal.

Specially marinated ribs, cooked over hot charcoal.

Lamb shish, chicken shish, Adana kofte, chicken wings and a lamb chop, cooked over hot charcoal.

Marinated chicken pieces cooked over hot charcoal.

Hand-minced lamb with red peppers, onions, parsley and spices, cooked over hot charcoal.

Four best-cut lamb chops cooked over hot charcoal.

Specially marinated wings cooked over hot charcoal.

Adana kofte in lavash, warmed over charcoal, buttered and served with spiced tomato sauce and garlic yoghurt.

Tender lamb shank served with mashed potato and Yaz-made tomato sauce.

Sautéed chicken with creamy sauce, Portobello mushrooms, shallots, garlic, herbs and Parmesan, served with rice.

Grilled spiced kebab made with minced lamb and beef, served with herbs.

Pan-fried and served with seasonal vegetables.

Pan-fried and served with seasonal vegetables.

Choose lamb, chicken or Adana. Chopped shish over bread with tomato sauce and yoghurt, finished with butter.

Diced chicken or lamb with onions, peppers, mushrooms and tomatoes, served with pilav rice.

Lamb or chicken over yoghurt, finished with crisp fried potato strips.

Spicy tomato sauce with olives and the chef's special spices.

Creamy white sauce with broccoli, mushroom and pesto.

Tagliatelle in a spicy, zesty tomato sauce with fresh vegetables.

Feta on tomato, cucumber, red onion and parsley.

Finely chopped spicy salad with a sweet, tangy pomegranate-molasses kick.

Chargrilled chicken, Caesar dressing, mixed lettuce, croutons and Parmesan.

Prime beef patty, cheese, mixed lettuce, tomatoes, caramelised onions, pickled gherkins and Yaz-made burger sauce.

Grilled chicken breast, mixed lettuce, tomatoes, pickled gherkins, caramelised onions and Yaz-made burger sauce.

Yaz-made vegan patty with mixed lettuce, tomatoes, pickled gherkins, caramelised onions, smashed avocado and vegan mayonnaise.

29-day dry-aged beef, cooked to your preference.

29-day dry-aged beef, cooked to your preference.

Chargrilled seasonal vegetables served with salad.

Freshly prepared, light and full of vibrant flavours.

Oven-baked aubergine with vegetables and halloumi, topped with mozzarella and Yaz-made tomato sauce; served with rice and salad.

Potato, aubergine, courgettes, peppers, carrots, green lentils and feta, topped with béchamel and served with Yaz-made tomato sauce, rice and salad.

A selection of signature grilled meats to share, with complementary meze, rice, bulgur and salad.

A selection of signature grilled meats to share, with complementary meze, rice, bulgur and salad.